Mama Little's Shop
Free delivery on orders over £60
Ingredients
Traditional
Sultanas, eggs, self-raising flour, sugar, vegetable margarine, butter, rum, browning, ammonia caramel, Gloucose syrup, vanilla & almond flavouring, mixed spices including cinnamon & nutmeg. Alcohol: Less than 10% Rum & Red wine.
Allergens shown in bold. May also contain gluten, peanuts and sesame seeds. Please note that these cakes do not contain nuts, however the kitchen that it is prepared in is NOT a nut free environment.
Vegan
Vegan & Gluten-Free Oil: Olive Oil, Sugar, Flour: Soya, Brown, Self-raising gluten-free, 10% wine and Red wine, Dried fruits, mixed spices, nutmeg, coriander, cinnamon, caraway, ginger, browning, vanilla extract, almond extract, Gluten-free baking powder, baking Soda, salt, contains sulphites. Milk: Rice/Coconut
Please note our cakes do not contain nuts, nut traces or gluten. However, the kitchen that the cakes are prepared in is not a gluten-free or nut-free environment.
Eating & Taking care of your cakes
We want you to enjoy and delight in the flavours of our cakes
Please note: our cakes do not contain nuts
or nut traces. However, the kitchen that it is prepared in is NOT a nut
free environment.
- Our cakes are best consumed within two to three days of purchase if uncovered but can last a week.
- Cakes will last one month if unopened and stored in an airtight container.
- The cakes should always be stored in a cool place.
- If you want your cake to last longer than 1 week add a bit more rum or wine on the cake.
- It can last for 12 months if frozen.
- Always serve at room temperature or slightly warm.
