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Christmas Pudding

Experience a festive twist on tradition with Mama Little's limited-edition Christmas Pudding — crafted from the same secret family recipe that makes their Caribbean Rum Cakes so delicious.

This rich, moist festive treat features fruits soaked in rum and red wine, baked with warm seasonal spices for a deep, luxurious flavour. Perfect for holiday gatherings, thoughtful gifting, or enjoying with a dollop of cream or custard.

These Chrsitmas Puddings are available to buy in three different sizes:

Small - serves approximately 1-2 people
Medium - serves approximately 4 people
Large - serves approximately 6-8 people

Cooking Instructions: Cooking appliances vary. These instructions are given as a guide. Please ensure the pudding is piping hot throughout before serving. Remove all packaging.

Microwave: Remove lid, reheat for 1 minute 30 seconds, and let stand for 2 minutes before turning out of the bowl.

Steam: Steam for 20 minutes and let stand for 2 minutes before turning out of the bowl.

Bring warmth and tradition to your Christmas celebrations with this classic festive favourite.

Shelf life: Store in a cool dry place

£7.00

Size

Ingredients

Traditional

Sultanas, eggs, self-raising flour, sugar, vegetable margarine, butter, rum, browning, ammonia caramel, Gloucose syrup, vanilla & almond flavouring, mixed spices including cinnamon & nutmeg. Alcohol: Less than 10% Rum & Red wine.

Allergens shown in bold. May also contain gluten, peanuts and sesame seeds. Please note that these cakes do not contain nuts, however the kitchen that it is prepared in is NOT a nut free environment.

Vegan

Vegan & Gluten-Free Oil: Olive Oil, Sugar, Flour: Soya, Brown, Self-raising gluten-free, 10% wine and Red wine, Dried fruits, mixed spices, nutmeg, coriander, cinnamon, caraway, ginger, browning, vanilla extract, almond extract, Gluten-free baking powder, baking Soda, salt, contains sulphites. Milk: Rice/Coconut

Please note our cakes do not contain nuts, nut traces or gluten. However, the kitchen that the cakes are prepared in is not a gluten-free or nut-free environment.

Eating & Taking care of your cakes

We want you to enjoy and delight in the flavours of our cakes

Our cakes are best consumed within two to three days of purchase if uncovered but can last a week.
Cakes will last one month if unopened and stored in an airtight container.
The cakes should always be stored in a cool place.
If you want your cake to last longer than 1 week add a bit more rum or wine on the cake.
It can last for 12 months if frozen.
Always serve at room temperature or slightly warm.

Please note: our cakes do not contain nuts or nut traces. However, the kitchen that it is prepared in is NOT a nut free environment.